Aaaah… warm, creamy, chocolatey breakfast bowls. This Vegan Superfood Chocolate Oatmeal felt like a big hug from the inside out on a cold winter day. And it tasted like it would be the unhealthiest thing ever, when in reality it’s actually the healthiest chocolate oatmeal you’ll ever find yourself indulging in. Well, how does that work? You can pay special thanks to my secret chocolate bar ingredient.
Like I said, this isn’t your average chocolate. Aside from having really cute sayings on the bars like ‘Bliss’ and ‘Love’, these special chocolate bars are nutritional powerhouses. My big secret is ALOHA‘s Superfood Chocolate. They really outdid themselves with this vegan, nothing artificial, and antioxidant-rich chocolate. It has double the antioxidants of Acai, and over 10x the antioxidants of Goji Berries. It’s made with Peruvian raw cacao beans, organic coconut sugar, and organic moringa to name a few superstar ingredients.
Move over Acai bowl lovers because this vegan chocolate oatmeal is stealing the spotlight!
This warm chocolatey delight is paired with strawberries and topped with coconut for the perfect balanced breakfast. The recipe is super easy and you can make it ahead of time and keep it in the fridge for the next few days, but beware. The chocolate oats won’t last longer than a day, especially if you’re as crazy for chocolate as I am. Please consume responsibly. 😉
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- ½ cup Gluten-Free Oats
- 1 cup Water or Almond Milk
- 2 pieces ALOHA Superfood Chocolate
- 1 tbsp Honey or Agave
- Sprinkle of Coconut Flakes
- Strawberries to top
- In a small pot bring the water/almond milk, Superfood Chocolate, honey, and oats to a boil over medium-high heat, then allow to simmer for about 3 minutes.
- Stir and taste. Remove from heat when ready, place in a bowl, and top with strawberries and coconut.