- ¾ cup raw cashews dry or soaked overnight
- ¾ cup raw tahini
- 2 tsps raw apple cider vinegar
- 1 cup water
- Grind cashews, then add in all the rest of the ingredients and process until smooth
- Wash and dry kale, then douse it with the dressing and enjoy!
Hi! I'm Tara, Registered Dietitian Nutritionist. I started my blog in 2012 to share my travel and recipe collection. In addition to my RD license, I have a Bachelor's Degree in Food and Nutrition and am a board certified holistic health coach, registered yoga instructor, and author.
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