1. Macrobiotic Meals
constituting, relating to, or following a diet of whole pure prepared foods that is based on Taoist principles of the balance of yin and yang.
Lets be honest here. Watching the SuperBowl isn’t really my thing. In fact I don’t even know who’s playing. But here’s what I do happen to know about the SuperBowl: Commercials are a hit, fried finger foods make the game, and the first Sunday of every February is when it takes place….
Creamy, not fishy, and mayo-free? Yes please. I’m writing this as I dig into this healthy tuna salad over brown rice crackers and an avocado salad. Side note: This might just be the perfect pairing. Anyway, I’m a big fan of tuna for lunch, especially when it doesn’t have mayo. Why tuna? It’s healthy, it’s easy, and it’s a versatile way to get your protein in. You can put it over this Garlicky Kale Salad, a sweet potato, this Refreshing Israeli Salad, and even steamed veggies. You name it….
I remember someone once told me that every girl he ever dated ended up cooking him salmon. Well, why is that? Probably because salmon is that one food you can get away with making despite never cooking a meal in your life. And it’ll still come out really. freakin’. good. Now I’m not saying these girls never cooked before, but what I am saying is that this dish will blow your mind, your boyfriend’s mind, and everyone else’s mind in between. If you’re into fish, you like tasty food, and you are ready to make a killer dish, then don’t think twice about whipping this salmon recipe up….
I enjoyed this fabulous recipe with Dig Inn’s Fall Couscous Salad with Butternut Squash. Pumpkin seeds are nutrient rich and great for mid-day snacking, salad toppers, or even blended into your morning smoothie!
Prior to making this recipe I had never baked banana bread before, or any bread for that matter. I was pretty nervous about whipping up this first batch, but wow was I surprised. I knew I was doing something right when my kitchen started to smell like a gourmet bakery 15 minutes in. …