Dyed deviled eggs aren’t the first thing you think of when you think of healthy snacks, but that’s about to change! I healthified your typical mayonnaise-y appetizer by swapping the deviled portion for a guacamole-esque filling and dyed the eggs with beets. Yes, beets! …
Pizza night is one of those things that you just can’t say no to. In fact, I’d create an entire night dedicated to pizza just because of this pizza. When I say this is The Best Vegan Pizza Ever, I’m not kidding. This is a naturally gluten free pizza, the crust is made out of almonds and cauliflower, and the sauce is a dreamy cashew basil spread. I’m drooling just thinking about it… OH and I just had 2 slices….
Yes, you read that right. Veggie Burger Tacos. I admit it isn’t the first thing you think of when you think of tacos, but it is hands down the easiest way to sneak in some greens and bulk up a meatless taco. Oh and that Avocado Cream Drizzle! It pulls all of the refreshing flavors together earning these tacos a spot in taco heaven….
Coconut. Pitaya. Banana. There’s so much good about this bowl, I don’t even know where to start. This is one of those recipes that is up for your own interpretation and imagination. Me being the smoothie junkie I am threw together a bunch of deliciousness in the blender and.. bam! Out came the most creamy, fruity, and flavorful smoothie bowl. I topped it off with a strawberry lemonade popsicle and some white chia seeds to seal the deal. P.S. I used Bai‘s Molokai Coconut in this breakfast bowl concoction….