Cashew milk, I love you. The creamy texture and rich flavor convinced me how badly I needed to write on how to make cashew milk. I personally never got along with dairy milk, since it always came with an unbearable stomach ache and digestive issues for days. I’m so delighted to find a non-dairy milk that’s even better than dairy, and it takes no longer than 5 minutes to whip up.
If you have a blender, nut milk bag or strainer, and cashews, then you’re ready to rock….