One of my favorite things about Bali is the food. Clearly. Because of the strong expat culture around the island there are a ton of vegetarian and vegan options. There’s also the strong Balinese influenced meals, which can easily be made vegetarian. One of my favorites is Gado Gado, a blend of steamed veggies, tofu, and tempeh with a creamy peanut sauce. Mmmm…..
Everyone talks about it, but by the time it comes down to actually making it I can’t find one good recipe. Except this one. This Easy Peasy Quinoa Tabbouleh is basic enough to make with your eyes closed. I made it three different times yesterday. And not for any reason other than the fact that it’s insanely delicious and my friends kept wanting more post our Physique 57 workout. If I have the patience to make this three times in a row, then you can make it once (or twice). This is a great dish to keep in the fridge and serve with lunch or dinner….