No Bake Gingerbread Protein Truffles
Serves: 10 truffles
  • ½ cup almonds
  • ¼ cup walnuts
  • ½ scoop Pure Protein powder, I used vanilla
  • 1 tsp ginger, dried
  • 1 tsp cinnamon
  • ¼ cup almond butter
  • 3-4 dates, soaked in water for about an hour
  • ½ cup unsweetened coconut flakes
  1. In a food processor, pulse the almonds, walnuts, protein powder, ginger, and cinnamon to make a flour. Pulse until it reaches a crumb consistency. Some small pieces of nuts is ideal.
  2. Add the almond butter and dates into the food processor. Pulse until the mixture sticks to the wall of the food processor when pressed against it.
  3. Take the mixture out of the food processor and roll the "dough" into balls. Roll into the coconut flakes and enjoy.
Recipe by TheWholeTara at