Gluten Free Matcha Glazed Donuts
Cook time
Total time
Serves: 4 donuts
  • 2 cups gluten free flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 cup honey or agave
  • ⅓ cup almond milk
  • 1 tsp vanilla extract
  • Glaze:
  • 1 cup coconut sugar
  • ¼ tsp matcha
  • 1 Tbsp vanilla extract
  1. Preheat the oven to 350F and lightly grease a donut pan.
  2. In a bowl combine flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl combine honey, almond milk, and vanilla extract.
  4. Make a crater in the dry ingredients bowl and pour in wet ingredients. Stir until the batter is just combined.
  5. Spoon into the donut pan and bake until the tops are lightly golden, or about 12-15 minutes.
  6. While the donuts are baking, whisk the coconut sugar, matcha, and vanilla extract for the glaze together and drizzle over the donuts once ready.
Recipe by TheWholeTara at