Really Good Guacamole
Serves: Serves 6-8
  • 4 Ripe Avocados
  • ½ Red Onion Minced
  • 1-2 tablespoons Fresh Lime Juice to taste
  • ½ teaspoon Coarse salt
  • ½ teaspoon black pepper
  • ½ - 1 teaspoon chili powder to taste
  • ½ Ripe tomato (seed/pulp removed)
  1. Cut avocados in half and remove the pits. Scoop avocado out from peels and place in a mixing bowl.
  2. Using a fork, mash the avocados. Add the chopped onion, lime, salt, pepper and chili powder and mash together.
  3. Store in the refrigerator with plastic wrap directly on the surface to prevent browning. Just before serving, mix in the chopped tomato.
Recipe by TheWholeTara at