Kale Caesar Salad
 
 
Author:
Serves: 2 servings
Ingredients
  • ¾ cup raw cashews soaked several hours or overnight
  • ¼ cup nutritional yeast
  • 2 lemons juiced
  • 1 medjool date pitted
  • 2 large stalks of celery
  • 2-3 raw garlic cloves
  • 1 teaspoon kelp granules optional
  • 1 tablespoon apple cider vinegar
  • ⅓ cup water
  • 2 bunches of kale
Instructions
  1. Blend all of the ingredients, except the kale.
  2. Top over massaged kale and serve chilled.
Recipe by TheWholeTara at https://thewholetara.com/kale-caesar-salad/