Southwestern Edamame and Corn Salad
 
 
Author:
Serves: 4 servings
Ingredients
  • 3 cups cooked and shelled organic edamame
  • 1 cup frozen organic sweet corn blanched
  • 2 large radishes chopped
  • ½ small red onion
  • 1 handful cilantro chopped
  • 2 limes juiced
  • chili powder
  • salt and pepper to taste
  • Juice of mandarin orange
Instructions
  1. Mix olive oil, citrus juices, and seasoning. Set aside.
  2. In a large mixing bowl, add edamame, corn, onion, radish and cilantro.
  3. Serve chilled.
Recipe by TheWholeTara at https://thewholetara.com/southwestern-edamame-and-corn-salad/