Coconut Oil Fudge Brownies
Serves: 8-10 brownies
  • ⅓ cup coconut oil, or canola/grape seed oil
  • ¼ cup water
  • 1 large egg
  • 1 pack GinnyBakes Lovely Brownie Bliss bake mix
  • Optional: chopped almonds, pistachios, cacao nibs, or peanut butter
  1. Preheat the oven to 350F and grease an 8x8 square pan.
  2. In a mixing bowl, add the ginnybakes dry mix pack. Add coconut oil, water, and whole egg and mix until combined. If you're adding in the optional ingredients, add them now. Pour the mix into the greased pan.
  3. Bake for 18-20 minutes or until a toothpick comes out with slight crumbs. Be careful not to over bake here! The less cooked, the more moist. Remove from the oven and let cool about 15 minutes before slicing.
Recipe by TheWholeTara at