Coconut Oatmeal Power Cookies
Prep time
Cook time
Total time
A cross between a sugar cookie and coconut macaroon in the best way possible for breakfast or dessert.
Serves: 6-8 cookies
  • 1 cup rolled oats
  • 1 cup BetterBody Foods coconut flour
  • ½ cup BetterBody Foods coconut palm sugar
  • 1 cup shredded coconut
  • 1 Tbsp ground flaxseed
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ C coconut oil, melted
  • 2 Tbsp agave syrup
  • 3 Tbsp water
  1. Preheat oven to 350F and lightly grease a baking sheet.
  2. In a large bowl, stir together the oats, flour, sugar, coconut, flaxseed, baking soda, and salt.
  3. In a separate bowl, mix the coconut oil and agave together.
  4. Add this mixture to the dry ingredients, along with the water and stir until well combined.
  5. Using your hands create cookie shapes with the batter and place on the baking sheet. Bake for 15 minutes, or until the tops have crisped and turned a golden brown. Let cool to firm up for about 10 minutes.
Recipe by TheWholeTara at