Sweet Pea Hummus
  • 4 cloves garlic, minced
  • 2 cups sweet peas, frozen
  • 1 can chickpeas (28 oz.), rinsed and drained
  • ½ lime, squeezed
  • 3 Tbsp olive oil
  • 1 Tbsp Tahini
  • Salt and pepper, to taste
  • Red pepper flakes, to garnish
  • Sprouts/microgreens/pesto, to garnish (optional)
  1. In a food processor, process garlic and sweet peas until they form a paste-like consistency.  Add in the chickpeas, lime juice, olive oil, and tahini. Blend until smooth, scraping down the edges as needed. Season with salt and pepper to taste.
  2. Serve topped with any variation of sprouts, microgreens, rocket leaves, or pesto to kick it up a notch!
Recipe by TheWholeTara at https://thewholetara.com/light-n-fresh-sweet-pea-hummus/