Blueberry Buckwheat Breakfast Bowl
Cook time
Total time
A quick, clean, and easy breakfast bowl that's vegan, gluten-free, and dairy free.
Serves: 1 serving
  • 1 cup Blueberries
  • ¼ cup Bob's Red Mill Creamy Buckwheat
  • ¾ cup Water
  • 1 tbsp Honey or Maple Syrup
  • Chia Seeds to top
  1. Pour ½ cup blueberries in a pot and stew for about 1 minute on medium-high heat, mixing around often.
  2. Add in the buckwheat and water. Continue mixing, allowing the berries to mash lightly in the buckwheat mixture. Let sit for about 2-4 minutes, or until creamy. Add honey and stir.
  3. Once everything is cooked thoroughly, remove from the pot and place in a bowl. Stir in the rest of the blueberries and drizzle with chia seeds. Serve cool or warm.
Recipe by TheWholeTara at