Creamy Homemade Tahini Sauce
This homemade tahini sauce is perfect for dressing vegetable dishes, pairing with hummus, or using as a dip for fresh cut crudite.
Author: Tara Milhem
Serves: 1 small bowl
- 3½ tbsp Tahini Paste
- 1½ tbsp Lemon Juice
- 2 tbsp Water
- ¼ tsp Sea Salt
- Place all of the ingredients in a small bowl.
- Whisk the paste until the sauce reaches the consistency of honey. You can continuously add more tahini or water if necessary.
- Drizzle over fresh vegetable dishes, salads, or crudite.