This is a sponsored conversation written by me on behalf of DanoneWave. The opinions and text are all mine.
When I was younger and pasta was just pasta, I used to love fettuccine alfredo. So long it was creamy, buttery, and delicious, it had my name all over it. Fast forward to current times where eating a good old fashioned noodle is treachery and having a pasta sauce made out of actual cream and butter is a prohibition, I created a recipe for Vegan & Flour Free Zucchini Pasta Alfredo. That’s right. No flour, no gluten, no noodles, no sugar, no milk, no cream, no butter, and definitely no carbs. I’m half making fun of the way the nutrition world works these days, and half buying into it.
I can’t decide which is the better half. Moving on….