It’s been a while since I share a recipe and the holidays are right around the corner, so why not give you a little something to feast your senses. Simple Mills, all-natural and gluten-free baking mixes, is hosting a 12 Days of Cookie Campaign to kick off the holiday season in style. Every cookie that they’re sharing is connected to a fun personality type and I partnered up with them to create a cookie recipe perfect for the traveler in your life who’s always on-the-go. …
Halloween is here and it’s always fun to get a little festive. Although I’m a fan of balance, I definitely think it’s important to be mindful of what you’re getting yourself into with sugary sweet Halloween treats. Lorna Jane Clarkson shared her Bloody Red Raspberry & Chocolate Velvet Cupcake recipe with me and I’m hooked on this healthy Halloween treat!…
Why is it that everyone is making brownies these days and no one is making blondies?! Did you guys forget how good they are? These Chocolate Peanut Butter Blondies made my day so much freakin’ better. Just imagine biting into a smooth, creamy, chocolatey bar of almond and coconut flour goodness; well that’s just what this is….
So I know this might sound kind of crazy, but since I got to Asia I’ve been having some major cookie cravings. I planned ahead (maybe even a little too far ahead!) and brought a mini lifetime supply of Ginny Bakes Coconut Oatmeal Bliss Bake Mix to make some healthy cookies on the go. Usually I’d get crazy and add some variety to take these cookies to the next level, but I have to admit that they’re pretty perfect just the way they are….
So you guys know how much I love my oatmeal cookies. I’ve posted different cookies made with oats more than once and my app (coming out soon!) has yet another addicting recipe. I decided to play around and switch it up today with No Sugar Strawberry Oatmeal Soda Cookies. That’s right, no sugar!!! I used bananas and a secret “soda” ingredient to pump up the flavor, and they’re so clean you can have these cookies for breakfast too. Read on peeps.
I never knew cookies could taste so good until I made these Coconut Oatmeal Power Cookies. They’re a cross between a sugar cookie and coconut macaroon in the best way possible! The only bad thing about them is that you won’t be able to stop at just one. With a sweet, crumbly, and addicting cookie like this one you better make double to go around!…
Get ready for the richest, moistest, fudgey brownies you’ve ever, ever had. My mouth is watering just thinking about the decadent dark chocolate chips, luscious coconut oil, and bold cacao powder whipped into one delicious gluten-free brownie. I wish I could say I made these up all on my own, but the truth is I got a little help from my beloved GinnyBakes bake mix….
Raw. Vegan. And freaking amazing cheesecake bars! Happy Fourth of July to you too.
I’ve bought vegan cheesecake before, but I’ve never actually made my own. These cheesecake bars are not just vegan, but they’re raw too (don’t require any baking!). The cheesy flavor comes from the cashews and lemon juice, and the sweet nutty crust comes from the combination of almonds and dates. A food processor (and some wine glasses!) is all you need to get the most out of this treat….
Thick, smooth, and creamy, just the way I like my milkshakes. Oops, I mean smoothies. I’m not messing around when I tell you that this Chunky Monkey Protein Smoothie is actually healthy. Yes, healthy. There’s something about this decadent overflowing combination banana and cacao goodness that makes you want to think it’s bad for you, but once you read the ingredients you’ll get why it’s so good. Replace it with your breakfast or sip it instead of that milkshake that you find yourself craving from time to time….
Sorry for screaming, but I really felt that you needed to hear that. These bomb chocolate dipped banana pops are friendly to all kinds of people: vegans, vegetarians, kids, moms, teens, aliens, monkeys. You get it….