Toasted Baby Kale and Quinoa Patties

Toasted Baby Kale and Quinoa Patties | TheWholeTara.com

Kale, quinoa, and chickpeas is a toasted match made in heaven. These Toasted Baby Kale and Quinoa Patties are super easy to make and don’t require any fancy kitchen equipment. They’re mixed up in one bowl, made into patties, then baked until crisp. It’s that simple. The flavors are a crunchy combination of quinoa, creamy…

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Why I’m Not Vegan Anymore

Why I'm Not Vegan Anymore and Still Feel Great | TheWholeTara.com

Disclosure: I have nothing against veganism, nor am I trying to impose my beliefs onto others. This is simply my experience and how I responded to this lifestyle. I was asked by several people to write about this topic and my own experience so, hopefully without judgement, here goes.

Inspiration: Ella Woodward of Deliciously Ella

Inspiration: Ella Woodward of Deliciously Ella | TheWholeTara.com

When I think food blog, I think Deliciously Ella. Ella has inspired me from the very start to build and create a community and collection of whole, real food recipes. Today I’m sharing her interview to help spread the Deliciously Ella message, as well as continue to inspire others to build their own platform for…

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Inspiration: Elizabeth of Purely Elizabeth

Inspiration: Elizabeth of Purely Elizabeth | TheWholeTara.com

The Inspiration Series continues with today’s interview of an inspiring female entrepreneur in the natural foods space, Elizabeth Stein of Purely Elizabeth. I’m not only in love with her granolas, but I’m also truly inspired by the fact that she started Purely from her own kitchen. Now you can find her granola, cereals, and mixes gracing the shelves…

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